Simple Cooking For The Geographic Bachelor
Yes, Virginia, Contrary to Mr. Disney, Bambi is better in the crock pot then in the woods or jumping in front of your car on a 2 Lane highway.
Todays feast starts with a venison shoulder roast recieved from our resident Math Geek, the Zetan. I figured that bambi would be best browned in olive oil with crushed garlic, white and black pepper, then placed in the crock pot with beef stock. So that is where mr. deer is now.
He will be accompanied by two pounds of small red potatos, 1 pound of baby carrots and 1 large white onion, cut into medium sized portions. I will say that just the browning process put a wonderful aroma into the air that makes it easy for me to wish dinner time was sooner rather than 4 or 5 hours from now.
When served , bambi will be sliced and placed on a plate to await a shitake mushroom and burgundy brown gravy, brocolli and cauliflower mix, and one hungry geezer. If the resident vegetarians could smell my apartment now, they would probably backslide and beg for slices of wild bovine goodness.
Results to follow.